Title: Nutty Chocolate Mint Fudge
Categories: Candy Chocolate
Yield: 12 Servings
| 7 | oz | Marshmallow Cream; (1 jar) |
| 1 1/2 | c | Sugar |
| 2/3 | c | Evaporated Milk |
| 1/4 | c | Butter |
| 1/4 | ts | Salt |
| 1 1/2 | c | Mint-Chocolate Chips;Nestles |
| 1/2 | c | Chopped Nuts |
| 1 | ts | Vanilla Extract |
In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk,
butter and salt. Bring to a FULL ROLLING BOIL over medium heat, stirring
constantly. Remove from heat. Add Mint-Chocolate chips; stir until chips
are melted and mixture is smooth. Add nuts and vanilla extract. Pour into
foil-lined 8-inch square pan. Chill until firm, about 2 hours. Cut into
1-inch squares.